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The Composition of our Desert Salt Flakes

We work very hard to make our delicious crunchy Desert Salt Flakes. The artesian underground brine is very rich in minerals and trace elements. The key to make good salt, that is to taste nice with the right texture, is…

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Our Magnesium Oil and Jelly – Nigari

At our Doodlakine salt farm, we set aside some pans specifically to do the magnesium oils and jellies. This takes one year to form. Once the gypsum and salt have settled the last ingredient is the magnesium oil and jelly.…

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Desert Salt versus Sea Salt

Purity Most Desert Salt comes from underground ancient seas pumped into salt pans which is used for gourmet salt, although some desert salt is collected from inland salt lakes using industrial machines. Obviously the desert salt made from underground ancient…

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Saltbush rice cakes recipe

At out salt farm in Doodlikine in Western Australia we are blessed with many species of saltbush growing wild. Some have bitter salty leaves but others have a nice mild salty cabbage taste such as the Old Man Saltbush. I…

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Salted Wheatbelt Trout

The wheatbelt is a huge area East of Perth in Western Australia. In winter its full or barley, wheat, canola and lupins. In spring its full flowers especially with many patches of bright yellow canola fields. In summer its quite…

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