Skip to content
We only sell wholesale. Please email us if interested.

Why underground brine is more valuable than salt

Natural underground brine is full of many minerals and trace elements but above all its full of natural acids. Many of these minerals and acids are available as free ions meaning they are not combined in a molecule or compound…

Read more

Saltbush rice cakes recipe

At out salt farm in Doodlikine in Western Australia we are blessed with many species of saltbush growing wild. Some have bitter salty leaves but others have a nice mild salty cabbage taste such as the Old Man Saltbush. I…

Read more

Salted Wheatbelt Trout

The wheatbelt is a huge area East of Perth in Western Australia. In winter its full or barley, wheat, canola and lupins. In spring its full flowers especially with many patches of bright yellow canola fields. In summer its quite…

Read more

How we do our hand crafted artisan salt

For me salt is magical and its even more magical when its created in clay salt pans 200 km inland east of Perth in Western Australia. Our hand crafted artisan salt is full of minerals, actually over 25 trace elements…

Read more

Pitfalls for hand crafted soap

Nobody can rightly argue that hand crafted soap is the best soap ever. Many will advice on the different ingredient proportions to achieve the best soap but at the end we create lots of amazing variety of soaps that the…

Read more

Mizzi’s Red Ochre Kaolin Clay

I have to admit that out of all the clays on our land my most favourite is the Red Ochre Kaolin Clay. Not sure why, but it seems this clay is full of life maybe due its red colour resembling…

Read more
Back To Top